Food Security Group - FSG

  • View short videos about the MSU/AFRE Food Security Group, by:  (Crawford )  (Boughton)                                

 Photo of Selected Food Security Group Faculty and Graduate Students

                             Food Security Group Faculty and Students in West Africa Coordination Meeting   


  • MSU/AFRE’s Food Security Group (FSG) has achieved international recognition and has attracted $112 million in grants since 1983, roughly two-thirds from USAID. Much of the USAID funding has come through three successive 10-year cooperative agreements focused on food security, most recently the 2002-2013 Food Security III Cooperative Agreement. Photo of child watering vegetable farm in Mozambique
  • Since 2013 AFRE‘s FSG faculty have also played major roles in USAID Innovation Labs:   Food Security Policy; Legumes; Food System Innovation 

Goal of This Work

  • The strategic goal of these cooperative agreements has been to integrate empirical research findings into national, regional, and international policy dialogue and program design to promote rapid and sustainable agricultural growth as a means to reduce hunger and poverty.
  • Strategies for achieving food security are analyzed within a structural transformation context that takes into account the role of trade, nonfarm income generation, and the implications of agricultural development for poverty alleviation and sustainable natural resource use.
  • View further options below to learn about and stay connected to AFRE/FSG current activities


  • FSG projects are implemented—in close partnership with host country institutions and USAID missions—by a team of 20 faculty members in the Department of Agricultural, Food, and Resource Economics (AFRE), with participation by other faculty from AFRE and from other departments, including the Department of Community, Agricultural, Recreation, and Resource Studies (CARRS) and the Department of Food Science and Human Nutrition (FSHN).
  • Approximately one-third of FSG’s funding portfolio comes from various international donors, such as the World Bank Group (WBG), Millennium Challenge Corporation (MCC), UK Department for International Development (DFID), World Food Programme, International Fund for Agricultural Development, and the Swedish International Development Cooperation Agency (SIDA), among others. Additionally, MSU faculty provide strategic guidance and support to some of the largest global foundations, such as the Bill and Melinda Gates Foundation, Ford Foundation, William and Flora Hewlett Foundation, and Syngenta Foundation. In terms of design and implementation, FSG projects supported by these donors are coordinated closely with the USAID-funded projects.

  • Obtain Project Staff Contact Information
  • View Campus Based Research and Outreach Activities
  • Obtain FSG Professional Publications
  • Consult the Food Security Group Home Page

Don’t Miss Out: Use Links Below to Stay Easily Connected to AFRE/FSG  Research & Outreach Activities.

  • Photo of Stakeholders reviewing project written outputs in ZambiaAFRE Food Security Group RSS Feed   (View here  current information on AFRE faculty research and outreach on food security, food policy and general agricultural development)
  • AFRE International Food Security Updates (View here to read and /or sign up to receive the MSU AFRE Food Security Update, which is an e-mail notice about items recently modified, added or are in the process of being posted to MSU‘s Food Security Group’s Web Site)