The Product Center

TheImage from the Product Center web page- Made in Michigan MSU Product Center FOOD•AG•BIO helps Michigan entrepreneurs develop and commercialize high-value, consumer-responsive products, and helps businesses in the agriculture, natural resources, and bioeconomy sectors. It is a single gateway to generating success for Michigan entrepreneurs.  The center can help you develop and commercialize high value, consumer-responsive products and businesses in the food, agriculture, and bioeconomy sectors.   Whether you are a budding entrepreneur or an established company, the Product Center is your key to the front door of MSU‘s vast and varied technical expertise, research, outreach, and educational services. 

The MSU Product Center FOOD•AG•BIO  was created in 2003 by a memorandum of understanding among the MSU College of Agriculture and Natural Resources (CANR), Michigan State University Extension (MSUE), and MSU AgBioResearch. The Product Center is a unit of the Department of Agricultural, Food, and Resource Economics.

Visit The MSU Product Center FOOD•AG•BIO main website

View  Short videos featuring The Product Center’s work with Michigan clients

View Strategic research materials (publications) of the MSU Product Center FOOD•AG•BIO

Contact Dr Thomas Lyons, Director of the MSU Product Center FOOD•AG•BIO