Posted on December 18, 2013 10:45am
Financial management in ABM 435 covers balance sheets, income statements and capital budgets. But its culmination in a real-world scenario analysis can have six-figure impacts on Michigan agribusinesses.
Posted on December 18, 2013 10:41am
Alumni news from the Department of Agricultural, Food and Resource Economics
Posted on December 18, 2013 10:40am
Faculty and staff news from the Department of Agriculture, Food, and Resource Economics
Posted on November 15, 2013 7:37pm
The MSU AFRE Quarterly Food Security Update reports highlights of research and outreach accomplishments of AFRE projects operating in a number of develping countries.
Posted on November 5, 2013 2:16pm
Assistant Professor of Information and Communication Technology for Development (ICT4D) and Development Economics
Posted on August 27, 2013 1:00pm
Since the 1960s, the Department of Agricultural, Food, and Resource Economics (AFRE) has worked in many of the world’s poorest countries in an effort to increase incomes and improve nutrition. The work of our faculty members, students and alumni has played a key role in establishing MSU as the world leader in international agriculture development.
Posted on August 27, 2013 12:59pm
The 2013 Farm Bill appears stuck in a logjam with no means of breaking loose. Understanding where the process is likely to move from here requiress understanding both the bill’s content and the broader political context in which it is being written.
Posted on August 27, 2013 12:58pm
Could a wind farm be built on the campus of Michigan State University? How about a solar array encompassing hundreds of acres, or even a small-scale nuclear reactor that could provide clean power to the sprawling campus?
Posted on August 27, 2013 12:57pm
As a young woman growing up in Cote d’Ivoire, Ramziath Adjao, a doctoral candidate in the Department of Agricultural, Food and Resource Economics (AFRE), often visualized herself on a career path in international development.
Posted on August 27, 2013 12:56pm
Faculty and staff news from the Department of Agriculture, Food and Resource Economics