Dave D. Weatherspoon

Dave D. Weatherspoon

Ph.D., University of Florida
M.S., The Pennsylvania State University
B.S., Michigan State University

Professor

Agricultural, Food, and Resource Economics
Michigan State University

446 W. Circle Dr., Rm 213C
Justin S Morrill Hall of Agriculture
East Lansing, MI 48824-1039

517 353 9850, .(JavaScript must be enabled to view this email address)

Publications

All Publications (View all Weatherspoon’s publications on Google Scholar sorted by year)

Selected Publications

Satimanon, T. and D.D. Weatherspoon. 2010, “Hedonic Analysis of Sustainable Food Products,” International Food and Agribusiness Management ReviewVolume 13, Issue 4, Best Paper Conference Theme Award.

Donnet, M. L., Jeitschko, T. D. and Weatherspoon, D. D. (2011), The Impact of E-Auctions in Adjusting Procurement Strategies for Specialty Coffee. Canadian Journal of Agricultural Economics/Revue canadienne d’agroeconomie, 59: 63-86. doi: 10.1111/j.1744-7976.2010.01191.x

Donnet, M.L., D.D. Weatherspoon and C.B. Moss, 2010. “Measuring Food Product Differentiation by Quality Ratings: A Cross-Entropy Analysis of Specialty Coffee e-Auctions,” Journal of Agricultural Economics, Blackwell Publishing, vol. 61(1), pages 122-137.

Weatherspoon, D.D. and A. Ross, “Designing the Last Mile of the Supply Chain in Africa: Firm Expansion and Managerial Inferences from a Grocer Model of Location Decisions,”International Food and Agribusiness Management Review, Volume 11, Issue 1 (2008).

Francis, J., D.D. Weatherspoon and J. Oehmke.  European Agricultrual Biotechnology Preferences and Policy: Growth and Trade Implications.”  Review of International Economics, 13(4)(Sept. 2005): 709-724.

Boselie, D., S. Henson and D.D. Weatherspoon. “Supermarket Procurement Practices in Developing Countries: Redefining the Roles of the Public and Private Sectors,” American Journal of Agricultural Economics, December 2003, Vol. 85, Issue 5 pp 1155-1161.

Weatherspoon, D.D., and T. Reardon, “The Rise of Supermarkets in Africa: Implications for Agrifood Systems and the Rural Poor,” Development Policy Review, 2003, 21(3): 333-355.