Agricultural, Food, and Resource Economics
Michigan State University
East Lansing, MI 48824-1039
Mollie Woods worked with AFRE at Michigan State University from 2000 through March 2017. Among other assignemtns, she focused on the impacts of voluntary food safety practices on the structure of the North American strawberry industry. Her work also included outreach to Michigan produce industries, analysis of global retail and farm level trends for Michigan specific fruits, and the development of an educational series on the WTO for extension stakeholders interested in the global marketplace. In March 2017 she left MSU to become the Executive Director at Cherry Industry Administrative Board in Michigan.
Research and Outreach Interests
- Behavior of produce markets
- Global agricultural trade policy
- Economics of food safety