Biographical Information

Mollie Woods joined the faculty at Michigan State University in 2000. Recently, she has focused on the impacts of voluntary food safety practices on the structure of the North American strawberry industry. Her work also includes outreach to Michigan produce industries, analysis of global retail and farm level trends for Michigan specific fruits, and the development of an educational series on the WTO for extension stakeholders interested in the global marketplace.

Research and Outreach Interests

  • Behavior of produce markets
  • Global agricultural trade policy
  • Economics of food safety