Integrated Management Strategies for Aspergillus and Fusarium Ear Rots of Corn [2013 -2014]

Co-Principal Investigators:

Project end date: December 31, 2014

This is a USDA – National Institute of Food and Agriculture funded grant, contracted via Purdue University and implemented by the MSU Department Food Science and Human Nutrition with collaboration from a faculty member with a joint appointment in the Department of Agriculture, Food and Resource Economics at MSU.

Implementation Jul. 2013 –Dec 2014.

View CRIS information on this project headquartered at Purdue University